celery, oregano, zucchini, canned chickpea & quinoa recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, oregano, quinoa, canned chickpea, fennel, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, parsley, bell pepper, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, oregano, quinoa, canned chickpea, fennel, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, parsley, bell pepper, onion