celery, pancetta, parmesan, rosemary & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, pancetta, parmesan, celery, rosemary, milk, butter, balsamic vinegar, red wine, carrot, polenta, bay leaf, olive oil, porcini, onion, garlic