celery, paprika, parsley, cayenne, canned tomato & canned kidney beans recipes

3 recipes

Page 1

Red Bean and Okra Jambalaya (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: canned kidney beans, celery, paprika, parsley, canned tomato, cayenne, cumin, hot sauce, brown rice, extra virgin olive oil, carrot, bell pepper, chili powder, onion, garlic, seasoned salt, okra, vegetable broth

VEGAN JAMBALAYA

yummly.com

Ingredients: canned kidney beans, celery, paprika, parsley, canned tomato, cayenne, soy sauce, hot sauce, garlic powder, carrot, bay leaf, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, garlic, vegetable broth, italian seasoning, white rice

Healthy Vegan Jambalaya

monkeyandmekitchenadventures.com

Ingredients: canned kidney beans, celery, paprika, parsley, canned tomato, cayenne, dill, onion flake, liquid smoke, hot sauce, garlic powder, carrot, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, onion, cooked rice, garlic, vegetable broth