celery, paprika, parsley, cayenne, carrot & canned kidney beans recipes

3 recipes

Page 1

Red Bean and Okra Jambalaya (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: canned kidney beans, celery, paprika, carrot, parsley, cayenne, cumin, hot sauce, brown rice, extra virgin olive oil, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra, vegetable broth

VEGAN JAMBALAYA

yummly.com

Ingredients: canned kidney beans, celery, paprika, carrot, parsley, cayenne, soy sauce, hot sauce, garlic powder, bay leaf, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning, white rice

Healthy Vegan Jambalaya

monkeyandmekitchenadventures.com

Ingredients: canned kidney beans, celery, paprika, carrot, parsley, cayenne, dill, onion flake, liquid smoke, hot sauce, garlic powder, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, vegetable broth