celery, paprika, parsley, cayenne, vegetable broth & canned kidney beans recipes

3 recipes

Page 1

Red Bean and Okra Jambalaya (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: canned kidney beans, celery, paprika, parsley, vegetable broth, cayenne, cumin, hot sauce, brown rice, extra virgin olive oil, carrot, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra

VEGAN JAMBALAYA

yummly.com

Ingredients: canned kidney beans, celery, paprika, parsley, vegetable broth, cayenne, soy sauce, hot sauce, garlic powder, carrot, bay leaf, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, italian seasoning, white rice

Healthy Vegan Jambalaya

monkeyandmekitchenadventures.com

Ingredients: canned kidney beans, celery, paprika, parsley, vegetable broth, cayenne, dill, onion flake, liquid smoke, hot sauce, garlic powder, carrot, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, garlic