celery, paprika, vegetable broth, cayenne, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
notenoughcinnamon.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, vegetable broth, cayenne, cumin, cinnamon, baby greens, onion, canned tomato, canned chickpea
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, vegetable broth, cayenne, chicken breast, lemon, parsley, olive oil, chickpea, tomato, oregano, cilantro, onion
Vegan Chili
kitchenconfidante.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, vegetable broth, cayenne, soy sauce, cumin, canned beans, button mushroom, tomato paste, oregano, onion, sugar, canned tomato
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, vegetable broth, cayenne, canned kidney beans, cumin, hot sauce, brown rice, carrot, parsley, bell pepper, chili powder, onion, canned tomato, seasoned salt, okra
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, vegetable broth, cayenne, hot sauce, red wine vinegar, arrowroot flour, bay leaf, kidney beans, tomato paste, wild rice, bell pepper, thyme, onion, canned tomato, sweet potato, scallion
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: celery, paprika, extra virgin olive oil, garlic, vegetable broth, cayenne, cumin, lemon, white wine, zucchini, basil, carrot, white beans, jalapeno, corn, coriander powder, oregano, wild rice, thyme, onion