celery, paprika, worcestershire, cayenne, garlic & cooked rice recipes
6 recipes
Page 1
Crawfish Etouffee
allrecipes.com
Ingredients: worcestershire, celery, paprika, cooked rice, garlic, cayenne, crawfish, cream of celery, butter, cream of mushroom, parsley, mustard powder, bell pepper, onion, scallion
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, celery, paprika, cooked rice, garlic, cayenne, chicken broth, shrimp, flour, butter, tomato sauce, hot sauce, oregano, bell pepper, onion, canned tomato
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, celery, paprika, cooked rice, garlic, cayenne, flour, zucchini, bay leaf, parsley, olive oil, bell pepper, thyme, onion, canned tomato, scallion, canned chickpea, vegetable broth
Shrimp Creole
theviewfromgreatisland.com
Ingredients: worcestershire, celery, paprika, cooked rice, garlic, cayenne, shrimp, chicken stock, butter, tomato juice, white pepper, parsley, tomato paste, cornstarch, tomato, bell pepper, onion, italian seasoning
Red beans and rice
homesicktexan.com
Ingredients: worcestershire, celery, paprika, cooked rice, garlic, cayenne, chicken broth, pork fat, smoked ham hock, andouille, red beans, hot sauce, bay leaf, parsley, oregano, bell pepper, thyme, onion, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, celery, paprika, cooked rice, garlic, cayenne, shrimp, shrimp stock, flour, butter, brown sugar, hot sauce, bay leaf, tomato, bell pepper, thyme, onion, scallion, canola oil