celery, parmesan, bay leaf, carrot, chicken stock & pappardelle recipes
4 recipes
Page 1
Venetian Duck Ragu with Pappardelle Pasta
insidetherustickitchen.com
Ingredients: chicken stock, parmesan, pappardelle, celery, carrot, bay leaf, duck, tomato sauce, white wine, orange, olive oil, tomato paste, cinnamon, onion
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, parmesan, pappardelle, celery, carrot, bay leaf, ground lamb, rosemary, red wine, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: chicken stock, parmesan, pappardelle, celery, carrot, bay leaf, duck breast, rosemary, red wine, olive oil, sage, tomato, onion, sugar, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, parmesan, pappardelle, celery, carrot, bay leaf, duck, butter, lemon, rosemary, red wine, olive oil, tomato paste, tomato, green beans, onion, garlic