celery, parmesan, canned tomato, flour & leek recipes
4 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, flour, celery, leek, canned tomato, béchamel sauce, milk, eggplant, extra virgin olive oil, carrot, olive oil, lentils, garlic, nutmeg
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, flour, celery, leek, canned tomato, pork shoulder, mortadella, pork fat, bucatini, milk, bread, extra virgin olive oil, egg, parsley, sage, fennel seed, thyme, onion, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, flour, celery, leek, canned tomato, duck, chicken bone broth, pappardelle, chipotle, brown sugar, coriander, rosemary, red wine, bay leaf, smoked paprika, olive oil, tomato paste, cinnamon, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, flour, celery, leek, canned tomato, veal steak, beef stock, sourdough bread, butter, pappardelle, lemon, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, garlic