celery, parmesan, carrot, bay leaf, cannellini beans & duck recipes
1 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, parmesan, celery, cannellini beans, carrot, bay leaf, chicken stock, pork belly, sausage, duck fat, panko, lemon, herbes de provence, ginger root, fennel, tomato, lima beans, thyme, onion, garlic