celery, parmesan, carrot, tomato, thyme, rosemary & brisket recipes
1 recipes
Page 1
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, parmesan, celery, rosemary, carrot, tomato, thyme, beef stock, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, red wine, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake