celery, parmesan, carrot, worcestershire, bay leaf & beef broth recipes
5 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, beef broth, parmesan, celery, carrot, bay leaf, hot sauce, red wine, chard, fire-roasted tomato, olive oil, thyme, onion, potato, garlic
Italian Meatball and Potato Soup
potatogoodness.com
Ingredients: worcestershire, beef broth, parmesan, celery, carrot, bay leaf, ground beef, panko, extra virgin olive oil, basil, fire-roasted tomato, egg, onion, potato, garlic, italian seasoning
Italian Meatball Soup
chefsavvy.com
Ingredients: worcestershire, beef broth, parmesan, celery, carrot, bay leaf, ground beef, panko, extra virgin olive oil, basil, fire-roasted tomato, egg, onion, potato, garlic, italian seasoning
Italian Meatball Soup
bakerbynature.com
Ingredients: worcestershire, beef broth, parmesan, celery, carrot, bay leaf, chicken broth, ground beef, panko, egg, parsley, olive oil, tomato paste, onion, potato, garlic, chili flake, italian seasoning
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: worcestershire, beef broth, parmesan, celery, carrot, bay leaf, ground beef, fish sauce, dried parsley flakes, tomato sauce, extra virgin olive oil, spaghetti squash, basil, red wine, button mushroom, tomato paste, oregano, onion, canned tomato, garlic