celery, parmesan, fettuccine, onion, carrot & anise liqueur recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, fettuccine, celery, carrot, anise liqueur, onion, prawns, butter, cream, peppercorn, fennel, extra virgin olive oil, bay leaf, tomato paste, garlic