celery, parmesan, fettuccine, onion, carrot & fennel recipes

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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: parmesan, fettuccine, celery, fennel, carrot, onion, prawns, butter, cream, peppercorn, extra virgin olive oil, bay leaf, anise liqueur, tomato paste, garlic