celery, parmesan, garlic, beef stock & tagliatelle recipes
6 recipes
Page 1
Slow-cooked lamb ragoût with tagliatelle
healthyfood.com
Ingredients: beef stock, parmesan, tagliatelle, celery, garlic, lamb shoulder, carrot, parsley, olive oil, tomato paste, parsnip, onion, canned tomato
Beef Brisket Ragu Recipe
bestrecipes.com.au
Ingredients: beef stock, parmesan, tagliatelle, celery, garlic, brisket, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion
Beef Shin Ragu
recipes.co.nz
Ingredients: beef stock, parmesan, tagliatelle, celery, garlic, canned anchovy, beef roast, butter, red wine, carrot, bay leaf, tomato paste, oregano, onion
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, tagliatelle, celery, garlic, oxtail, butter, red wine, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, thyme, onion
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, tagliatelle, celery, garlic, roast beef, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, bay leaf, peas, olive oil, tomato paste, thyme, sugar
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, parmesan, tagliatelle, celery, garlic, ground beef, pancetta, ground pork, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, tomato, thyme, onion, sugar, canned tomato, chili flake