celery, parmesan, ground beef, bay leaf & rigatoni recipes
4 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, celery, bay leaf, chicken stock, ground pork, red wine, carrot, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, parmesan, rigatoni, celery, bay leaf, chicken broth, pancetta, ground pork, heavy cream, white wine, red onion, extra virgin olive oil, rosemary, carrot, thyme, garam masala, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, parmesan, rigatoni, celery, bay leaf, chicken stock, pancetta, ground pork, milk, butter, white wine, extra virgin olive oil, basil, carrot, peas, tomato paste, onion, canned tomato, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, celery, bay leaf, pancetta, beef stock, chicken livers, flour, milk, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg