celery, parmesan, lemon, flour, olive oil & veal steak recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, flour, celery, lemon, olive oil, chicken stock, milk, butter, white wine, rosemary, carrot, polenta, egg, parsley, onion, canned tomato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, flour, celery, lemon, olive oil, chicken stock, butter, peppercorn, white wine, carrot, bay leaf, parsley, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic