celery, parmesan, onion, pesto & thyme recipes
9 recipes
Page 1
Summer Vegetable Chowder
fashionablefoods.com
Ingredients: pesto, parmesan, celery, thyme, onion, half and half, butter, zucchini, carrot, corn, serrano pepper, garlic, vegetable broth
Spring Minestrone
fashionablefoods.com
Ingredients: pesto, parmesan, celery, thyme, onion, chicken stock, short-cut pasta, canned cannellini beans, kale, snow peas, carrot, bay leaf, peas, olive oil
White Bean Soup from Home Cooking with Kate McDermott
artofthepie.com
Ingredients: pesto, parmesan, celery, thyme, onion, chicken stock, short-cut pasta, rosemary, carrot, bay leaf, white beans, olive oil, potato, garlic
Instant Pot Pesto Zuppa Toscana.
halfbakedharvest.com
Ingredients: pesto, parmesan, celery, thyme, onion, chicken broth, bacon, chicken sausage, heavy cream, lemon, kale, potato, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, celery, thyme, onion, pearl barley, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: pesto, parmesan, celery, thyme, onion, chicken stock, orzo, zucchini, chive, carrot, fire-roasted tomato, canned beans, parsley, olive oil, sage, oregano, garlic, canned chickpea
Winter Minestrone and Garlic Bruschetta
foodnetwork.com
Ingredients: pesto, parmesan, celery, thyme, onion, chicken stock, pancetta, short-cut pasta, baguette, white wine, canned cannellini beans, carrot, bay leaf, olive oil, butternut squash, baby greens, canned tomato, garlic
Italian Wedding Soup
confettiandbliss.com
Ingredients: pesto, parmesan, celery, thyme, onion, chicken broth, ground chicken, short-cut pasta, panko, lemon, onion flake, carrot, egg, parsley, olive oil, sage, oregano, baby greens, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, celery, thyme, onion, rigatoni, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, summer squash, potato, wax beans, garlic, vegetable broth