celery, parmesan, parsley, olive oil, red wine & beef roast recipes
4 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, parmesan, celery, red wine, parsley, olive oil, beef stock, balsamic vinegar, carrot, bay leaf, button mushroom, thyme, onion, garlic, vegetable broth
Beef Ragu
jocooks.com
Ingredients: beef roast, parmesan, celery, red wine, parsley, olive oil, beef broth, fettuccine, rosemary, carrot, tomato paste, sage, onion, canned tomato, garlic, italian seasoning
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, celery, red wine, parsley, olive oil, chicken stock, flour, butter, lemon, tomato sauce, rosemary, carrot, polenta, star anise, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, celery, red wine, parsley, olive oil, beef stock, flour, spiral pasta, balsamic vinegar, rosemary, carrot, tomato paste, sage, thyme, onion, canned tomato, garlic