celery, parmesan, potato, extra virgin olive oil & canned cannellini beans recipes
3 recipes
Page 1
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, potato, cabbage, kale, rosemary, carrot, bay leaf, parsnip, quinoa, onion, canned tomato, garlic, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, potato, bread, broccoli rabe, cabbage, kale, canned whole tomato, carrot, cooking spray, oregano, thyme, onion, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, canned cannellini beans, extra virgin olive oil, potato, pasta shell, zucchini, basil, carrot, chard, bay leaf, parsley, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning