celery, parmesan, potato, extra virgin olive oil & canned chickpea recipes
4 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, potato, canned chickpea, short-cut pasta, zucchini, chard, peas, parsley, leek, onion, garlic
Green minestrone
womensweeklyfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, potato, canned chickpea, pancetta, almond, lemon, cauliflower, red onion, fennel, chard, parsley, garlic
Healthier minestrone recipe
taste.com.au
Ingredients: parmesan, celery, extra virgin olive oil, potato, canned chickpea, chicken stock, bacon, lemon, red onion, zucchini, parsley, borlotti beans, leek, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, celery, extra virgin olive oil, potato, canned chickpea, zucchini, basil, carrot, long-grain white rice, tomato, bell pepper, onion, garlic, vegetable broth