celery, parmesan, red onion & bread recipes

9 recipes

Page 1

Pea and prosciutto soup

foodandhome.co.za

Ingredients: parmesan, bread, celery, red onion, prosciutto, butter, extra virgin olive oil, fresh mint, carrot, peas, olive oil

Mediterranean Romaine Salad

tasteofhome.com

Ingredients: parmesan, bread, celery, red onion, balsamic vinaigrette, green olives, romaine, cucumber, artichoke, olive oil, bell pepper, garlic

Mediterranean Romaine Salad

tasteofhome.com

Ingredients: parmesan, bread, celery, red onion, balsamic vinaigrette, green olives, romaine, cucumber, artichoke, olive oil, bell pepper, garlic

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe

seriouseats.com

Ingredients: parmesan, bread, celery, red onion, kale, extra virgin olive oil, cannellini beans, carrot, butternut squash, sage, leek, thyme, garlic

Ribollita

yummly.co.uk

Ingredients: parmesan, bread, celery, red onion, canned cannellini beans, cabbage, kale, extra virgin olive oil, rosemary, carrot, tomato, thyme, garlic, chili flake

Vegetable Stew with Parmesan

eatsmarter.com

Ingredients: parmesan, bread, celery, red onion, deli ham, bacon, beef broth, cabbage, kale, carrot, chard, parsley, white beans, olive oil, tomato, potato, garlic

Ziti Stufati

foodnetwork.com

Ingredients: parmesan, bread, celery, red onion, ground beef, ricotta, fresh mozzarella, milk, ziti, extra virgin olive oil, basil, carrot, vegetable oil, egg, parsley, tomato paste, garlic, chili flake

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, bread, celery, red onion, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, bread, celery, red onion, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar