celery, parmesan, red onion, carrot, garlic & nutmeg recipes

8 recipes

Page 1

Cheesy Sausage and Kale Lasagna

delish.com

Ingredients: parmesan, celery, red onion, carrot, garlic, nutmeg, sweet italian sausage, ricotta, lasagna, fresh mozzarella, kale, extra virgin olive oil, marinara sauce, egg, parsley

Baked Spinach & Ricotta Stuffed Pasta Shells

joskitchenlarder.com

Ingredients: parmesan, celery, red onion, carrot, garlic, nutmeg, ricotta, mozzarella, pasta shell, extra virgin olive oil, broccoli, basil, tomato, spinach, sugar

The Secret to Authentic Italian Bolognese Sauce Recipe

ohsweetbasil.com

Ingredients: parmesan, celery, red onion, carrot, garlic, nutmeg, ground beef, sweet italian sausage, heavy cream, milk, butter, lemon, tomato sauce, white wine, fire-roasted tomato, bay leaf, olive oil, tomato

Fettucine Bolognese

lisasdinnertimedish.com

Ingredients: parmesan, celery, red onion, carrot, garlic, nutmeg, ground beef, ground pork, heavy cream, fettuccine, white wine, basil, canned whole tomato, bay leaf, parsley, olive oil, tomato paste, italian seasoning

The Secret to Authentic Italian Bolognese Sauce Recipe

ohsweetbasil.com

Ingredients: parmesan, celery, red onion, carrot, garlic, nutmeg, ground beef, sweet italian sausage, heavy cream, milk, butter, lemon, tomato sauce, white wine, fire-roasted tomato, bay leaf, olive oil, tomato

Sausage ragu and mozzarella lasagne

goodfood.com.au

Ingredients: parmesan, celery, red onion, carrot, garlic, nutmeg, beef sausage, sausage, béchamel sauce, flour, lasagna, milk, mozzarella, butter, red wine, bay leaf, clove, onion, canned tomato

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, celery, red onion, carrot, garlic, nutmeg, bacon, rabbit, short-cut pasta, beer, lemon, extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, tomato, leek, porcini, thyme

Good old lasagne

jamieoliver.com

Ingredients: parmesan, celery, red onion, carrot, garlic, nutmeg, ground beef, bacon, ground pork, flour, lasagna, milk, butter, peppercorn, basil, red wine, parsley, olive oil, button mushroom, tomato, thyme