celery, parmesan, red onion, extra virgin olive oil & porcini recipes
4 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, celery, red onion, extra virgin olive oil, porcini, bread crumbs, spaghetti, rosemary, red wine, bay leaf, olive oil, tomato, thyme, garlic, green lentils
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: parmesan, celery, red onion, extra virgin olive oil, porcini, spiral pasta, rosemary, basil, carrot, tomato paste, oregano, thyme, sugar, canned tomato, garlic, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, red onion, extra virgin olive oil, porcini, bacon, rabbit, short-cut pasta, beer, lemon, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, leek, thyme, garlic, nutmeg
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, celery, red onion, extra virgin olive oil, porcini, chicken stock, pancetta, chicken thighs, pappardelle, tomato sauce, white wine, kalamata olives, fennel, rosemary, carrot, tomato paste, sage, sugar, garlic, sherry vinegar