celery, parmesan, red wine vinegar, onion, carrot & egg recipes
6 recipes
Page 1
Ricotta Stuffed Shells with Pancetta
cuisineathome.com
Ingredients: parmesan, celery, red wine vinegar, carrot, egg, onion, pancetta, ricotta, pasta shell, rosemary, red wine, parsley, tomato paste, canned tomato, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, red wine vinegar, carrot, egg, onion, chicken stock, heavy cream, lemon, extra virgin olive oil, artichoke, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, celery, red wine vinegar, carrot, egg, onion, oxtail, flour, semolina flour, milk, butter, rosemary, honey, red wine, parsley, olive oil, canned tomato, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, red wine vinegar, carrot, egg, onion, chicken stock, heavy cream, lemon, extra virgin olive oil, artichoke, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: parmesan, celery, red wine vinegar, carrot, egg, onion, venison, buttermilk, pappardelle, cake flour, red wine, bay leaf, dijon mustard, juniper berry, clove, cinnamon, cornstarch, cranberry sauce, coriander powder
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: parmesan, celery, red wine vinegar, carrot, egg, onion, ground beef, chicken stock, bread crumbs, israeli couscous, butter, hot paprika, parsley, serrano pepper, thyme, garlic, canola oil, nutmeg, cayenne