celery, parmesan, rosemary, bay leaf, butter & tomato recipes
4 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, butter, celery, rosemary, bay leaf, tomato, duck, chicken stock, pappardelle, lemon, red wine, carrot, olive oil, tomato paste, green beans, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, celery, rosemary, bay leaf, tomato, ground turkey, chicken stock, milk, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, poultry seasoning, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, butter, celery, rosemary, bay leaf, tomato, chicken stock, worcestershire, anchovy paste, beef short ribs, salsa, red wine, carrot, polenta, dijon mustard, tomato paste, oregano, porcini, thyme, onion, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: parmesan, butter, celery, rosemary, bay leaf, tomato, ground beef, chicken stock, pancetta, ground pork, flour, lasagna, milk, white wine, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg