celery, parmesan, rosemary, bay leaf, lemon & butter recipes
4 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, butter, celery, lemon, rosemary, bay leaf, duck, chicken stock, pappardelle, red wine, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, rosemary, bay leaf, chicken broth, veal steak, flour, white wine, extra virgin olive oil, canned whole tomato, carrot, parsley, saffron, thyme, onion, risotto rice, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, rosemary, bay leaf, whole chicken, pine nut, heavy cream, short-cut pasta, peppercorn, white wine, fennel, extra virgin olive oil, carrot, white pepper, thyme, onion, garlic, tarragon
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, celery, lemon, rosemary, bay leaf, beef short ribs, beef stock, heavy cream, flour, creme fraiche, cracked pepper, chive, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic