celery, parmesan, rosemary, extra virgin olive oil, garlic & canned chickpea recipes
5 recipes
Page 1
Pasta e Fagioli with Chickpeas
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, garlic, canned chickpea, ditalini, carrot, tomato paste, onion, endive
Pasta e Ceci
sipandfeast.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, garlic, canned chickpea, chicken stock, short-cut pasta, carrot, olive oil, tomato paste, onion, chili flake
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, garlic, canned chickpea, chard, bay leaf, smoked paprika, parsley, sorghum, onion, canned tomato, scallion, vegetable broth
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, garlic, canned chickpea, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, lemon, peppercorn, canned cannellini beans, fennel, carrot, bay leaf, tomato, thyme, onion
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, garlic, canned chickpea, ground turkey, pancetta, sweet italian sausage, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, basil, carrot, bay leaf, smoked paprika, parsley, oregano, thyme, onion, canned tomato, chili flake