celery, parmesan, thyme, butter, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
ROASTED SQUASH BARLEY RISOTTO WITH TOASTED PINE NUTS
yummly.co.uk
Ingredients: parmesan, butter, celery, extra virgin olive oil, thyme, vegetable broth, pine nut, barley, white wine, onion, summer squash, turmeric, garlic
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, thyme, vegetable broth, pearl barley, shallot, shiitake mushroom, carrot, parsley, onion, garlic
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, thyme, vegetable broth, rigatoni, mixed mushrooms, red wine, tomato paste, porcini, onion, canned tomato, garlic
Turkey risotto
jamieoliver.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, thyme, vegetable broth, whole turkey, turkey meat, turkey gravy, mascarpone, sparkling wine, olive oil, leek, onion, risotto rice
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, thyme, vegetable broth, veal steak, seasoned flour, white wine, rosemary, carrot, tomato, saffron, onion, dry vermouth, risotto rice, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, thyme, vegetable broth, heavy cream, pecorino, tortellini, white wine, paprika, basil, carrot, bay leaf, tomato paste, tomato, spinach, onion, garlic, chili flake