celery, parmesan, thyme, carrot, bay leaf, parsley, butter & whisky recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, celery, carrot, bay leaf, parsley, whisky, thyme, ham hock, pearl barley, cream, white wine, maple syrup, wholegrain mustard, sage, onion, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, butter, celery, carrot, bay leaf, parsley, whisky, thyme, chicken stock, bacon, rabbit, heavy cream, rosemary, red wine, juniper berry, molasses, olive oil, grits, onion, garlic