celery, parmesan, thyme, carrot, beef broth & pappardelle recipes
6 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: beef broth, parmesan, pappardelle, celery, carrot, thyme, ground beef, sweet italian sausage, red wine, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: beef broth, parmesan, pappardelle, celery, carrot, thyme, ground beef, bacon, ground pork, red wine, bay leaf, olive oil, onion, canned tomato, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, parmesan, pappardelle, celery, carrot, thyme, ground venison, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, parmesan, pappardelle, celery, carrot, thyme, beef roast, basil, red wine, bay leaf, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, pappardelle, celery, carrot, thyme, beef roast, butter, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, parsley, tomato, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, parmesan, pappardelle, celery, carrot, thyme, beef roast, orange, rosemary, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, garlic