celery, parmesan, thyme, carrot, beef stock & porcini recipes
2 recipes
Page 1
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, celery, carrot, porcini, thyme, worcestershire, anchovy paste, beef short ribs, rosemary, red wine, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, carrot, porcini, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, red wine, bay leaf, olive oil, tomato paste, oregano, onion, garlic, nutmeg