celery, parmesan, thyme, carrot, chicken stock, onion, garlic & potato recipes

9 recipes

Page 1

Kittencal's Hearty Chicken Soup

food.com

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, cooked chicken, flour, olive oil, spinach, cayenne

Creamy Leek and Potato Soup with Garlic Parmesan Crostini

sweetandsavourypursuits.com

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, baguette, butter, extra virgin olive oil, leek, nutmeg

White Bean Soup from Home Cooking with Kate McDermott

artofthepie.com

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, pesto, short-cut pasta, rosemary, bay leaf, white beans, olive oil

Tuscan Style Chicken Soup

kitchensanctuary.com

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, cooked chicken, bread, kale, cannellini beans, parsley, olive oil

Minestrone Soup

crecipe.com

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, cabbage, zucchini, extra virgin olive oil, bay leaf, parsley, white beans, tomato, fennel seed

Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, cabbage, zucchini, extra virgin olive oil, bay leaf, parsley, white beans, tomato, fennel seed

Soupe au Pistou

theharvestkitchen.com

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, chicken breast, white wine, canned cannellini beans, basil, parsley, olive oil, tomato, leek, green beans

Lamb shepherd's pie

goodfood.com.au

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, lamb shoulder, flour, milk, butter, cream, red wine, bay leaf, olive oil, tomato paste

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, celery, carrot, thyme, onion, potato, garlic, ground beef, worcestershire, gelatin, heavy cream, flour, butter, yeast extract spread, red wine, vegetable oil, bay leaf, peas, tomato paste