celery, parmesan, thyme, carrot, extra virgin olive oil, lemon & rosemary recipes
5 recipes
Page 1
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: parmesan, celery, lemon, extra virgin olive oil, rosemary, carrot, thyme, whole chicken, sourdough bread, macaroni, harissa, bay leaf, parsley, olive oil, bell pepper, onion, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, rosemary, carrot, thyme, chicken broth, veal steak, flour, butter, white wine, canned whole tomato, bay leaf, parsley, saffron, onion, risotto rice, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, rosemary, carrot, thyme, bacon, rabbit, short-cut pasta, beer, red onion, bay leaf, olive oil, tomato paste, tomato, leek, porcini, garlic, nutmeg
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, rosemary, carrot, thyme, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, fennel, bay leaf, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, rosemary, carrot, thyme, whole chicken, pine nut, heavy cream, short-cut pasta, butter, peppercorn, white wine, fennel, bay leaf, white pepper, onion, garlic, tarragon