celery, parmesan, thyme, carrot, extra virgin olive oil & porcini recipes
5 recipes
Page 1
Portobello and Porcini Broth
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, porcini, thyme, peppercorn, portobello mushroom, parsley, button mushroom, marsala wine, onion
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, porcini, thyme, spiral pasta, red onion, rosemary, basil, tomato paste, oregano, sugar, canned tomato, garlic, wild mushroom
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, porcini, thyme, ricotta, flour, lemon, peppercorn, chive, egg, parsley, onion, nutmeg, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, porcini, thyme, bacon, rabbit, short-cut pasta, beer, lemon, red onion, rosemary, bay leaf, olive oil, tomato paste, tomato, leek, garlic, nutmeg
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, porcini, thyme, whole chicken, chicken stock, butter, peppercorn, white wine, shallot, bay leaf, parsley, rutabaga, onion, turnip, white truffle, risotto rice, garlic, wild mushroom