celery, parmesan, thyme, carrot, garlic, onion, leek & parsley recipes
8 recipes
Page 1
Lentil soup
goodfood.com.au
Ingredients: parmesan, celery, carrot, parsley, leek, thyme, onion, garlic, olive oil, tomato paste, lentils, garam masala, canned tomato, vegetable broth
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, celery, carrot, parsley, leek, thyme, onion, garlic, cannellini beans, rosemary, canned whole tomato, white wine vinegar, olive oil, tomato paste, vegetable broth
Vegetable Soup with Toast
eatsmarter.com
Ingredients: parmesan, celery, carrot, parsley, leek, thyme, onion, garlic, bacon, bread, white wine, cabbage, rosemary, olive oil, tomato paste, potato
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, celery, carrot, parsley, leek, thyme, onion, garlic, croutons, basil, fire-roasted tomato, stewed tomatoes, oregano, bell pepper, canned tomato, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: parmesan, celery, carrot, parsley, leek, thyme, onion, garlic, chicken stock, chicken breast, white wine, canned cannellini beans, basil, olive oil, tomato, green beans, potato
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, celery, carrot, parsley, leek, thyme, onion, garlic, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, lemon, extra virgin olive oil, tomato paste, cinnamon, chile pepper, canned tomato
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, celery, carrot, parsley, leek, thyme, onion, garlic, beef broth, veal roast, butter, pastry flour, lemon, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, saffron, risotto rice, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, celery, carrot, parsley, leek, thyme, onion, garlic, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato