celery, parmesan, thyme, carrot, kale & canned chickpea recipes
2 recipes
Page 1
Tuscan Bean Soup
foodnetwork.com
Ingredients: parmesan, celery, kale, carrot, thyme, canned chickpea, chicken stock, pancetta, bread, cannellini beans, rosemary, bay leaf, kidney beans, olive oil, oregano, onion, canned tomato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, kale, carrot, thyme, canned chickpea, lemon, canned cannellini beans, zucchini, rosemary, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, vegetable broth