celery, parmesan, thyme, carrot, lemon, rosemary & leek recipes
2 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, leek, thyme, bay leaf, white beans, olive oil, chickpea, oregano, arugula, bell pepper, garlic, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, lemon, rosemary, carrot, leek, thyme, bacon, rabbit, short-cut pasta, beer, red onion, extra virgin olive oil, bay leaf, olive oil, tomato paste, tomato, porcini, garlic, nutmeg