celery, parmesan, thyme, carrot, nutmeg & beef stock recipes
2 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, celery, carrot, thyme, nutmeg, oxtail, flour, vegetable oil, egg, parsley, tomato paste, oregano, onion, potato, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, carrot, thyme, nutmeg, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic