celery, parmesan, thyme, carrot, nutmeg & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, cream, celery, carrot, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic