celery, parmesan, thyme, carrot, pancetta & beef stock recipes
3 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, parmesan, celery, carrot, thyme, pork shoulder, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, beef stock, parmesan, celery, carrot, thyme, ground beef, ground pork, tagliatelle, extra virgin olive oil, red wine, olive oil, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, parmesan, celery, carrot, thyme, ground beef, chicken livers, rigatoni, flour, milk, butter, cream, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg