celery, parmesan, thyme, carrot, red wine & beef roast recipes
6 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle
savoryreviews.com
Ingredients: beef roast, parmesan, celery, red wine, carrot, thyme, pappardelle, rosemary, tomato paste, onion, canned tomato, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, parmesan, celery, red wine, carrot, thyme, beef stock, balsamic vinegar, bay leaf, parsley, olive oil, button mushroom, onion, garlic, vegetable broth
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, celery, red wine, carrot, thyme, beef broth, pappardelle, basil, bay leaf, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, celery, red wine, carrot, thyme, beef broth, butter, pappardelle, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, tomato, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, celery, red wine, carrot, thyme, beef broth, pappardelle, orange, rosemary, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, celery, red wine, carrot, thyme, beef stock, flour, spiral pasta, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, sage, onion, canned tomato, garlic