celery, parmesan, thyme, carrot, rosemary, bay leaf, chicken stock & bacon recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, bacon, parmesan, celery, rosemary, carrot, bay leaf, thyme, rabbit, heavy cream, butter, red wine, juniper berry, molasses, parsley, olive oil, whisky, grits, onion, garlic