celery, parmesan, thyme, carrot, tomato & beef stock recipes
9 recipes
Page 1
Spaghetti Bolognese
simply-delicious-food.com
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, ground beef, spaghetti, rosemary, bay leaf, onion, garlic
Beef Stew With Tomatoes and Rice
food.com
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, beef steak, bacon, white wine, long-grain white rice, bay leaf, olive oil, onion, garlic
Italian Beef Soup with Pasta Shells
cookingwithmammac.com
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, beef roast, pasta shell, peppercorn, basil, parsley, onion, garlic, chili flake
Beef osso bucco
healthyfood.com
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, beef shank, flour, white wine, polenta, olive oil, tomato paste, green beans, baby greens, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, oxtail, tagliatelle, butter, red wine, bay leaf, olive oil, button mushroom, oregano, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, pork shoulder, pancetta, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, bay leaf, olive oil, tomato paste, oregano, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, ground beef, spaghetti, tomato sauce, cherry tomato, basil, red wine, bay leaf, olive oil, dark chocolate, tomato paste, onion, chile pepper, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, ground beef, pancetta, ground pork, tagliatelle, extra virgin olive oil, red wine, olive oil, tomato paste, onion, sugar, canned tomato, garlic, chili flake
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, celery, carrot, tomato, thyme, brisket, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, rosemary, red wine, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake