celery, parmesan, thyme, carrot, vegetable broth & canned chickpea recipes
6 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: parmesan, celery, carrot, thyme, canned chickpea, vegetable broth, red onion, extra virgin olive oil, bay leaf, arugula, garlic
Chickpea Minestrone
vegetariantimes.com
Ingredients: parmesan, celery, carrot, thyme, canned chickpea, vegetable broth, ditalini, basil, olive oil, onion, canned tomato, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, carrot, thyme, canned chickpea, vegetable broth, pancetta, orecchiette, lemon, rosemary, canned whole tomato, parsley, olive oil, tomato paste, tomato, onion, garlic
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, celery, carrot, thyme, canned chickpea, vegetable broth, canned kidney beans, zucchini, basil, canned beans, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, potato, canned tomato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, carrot, thyme, canned chickpea, vegetable broth, lemon, canned cannellini beans, zucchini, kale, rosemary, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic
Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, carrot, thyme, canned chickpea, vegetable broth, pasta shell, tomato sauce, canned cannellini beans, zucchini, basil, bay leaf, parsley, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, garlic, italian seasoning