celery, parmesan, thyme, carrot, zucchini & canned beans recipes
4 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, zucchini, carrot, canned beans, thyme, short-cut pasta, canned kidney beans, extra virgin olive oil, parsley, tomato paste, oregano, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, zucchini, carrot, canned beans, thyme, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, oregano, fennel seed, baby greens, onion, garlic, vegetable broth
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: parmesan, celery, zucchini, carrot, canned beans, thyme, chicken stock, pesto, orzo, chive, fire-roasted tomato, parsley, olive oil, sage, oregano, onion, garlic, canned chickpea
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, celery, zucchini, carrot, canned beans, thyme, canned kidney beans, basil, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake