celery, parmesan, thyme, olive oil, beef stock & tagliatelle recipes
4 recipes
Page 1
Beef Brisket Ragu Recipe
bestrecipes.com.au
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, thyme, brisket, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, thyme, oxtail, butter, red wine, carrot, bay leaf, button mushroom, tomato, oregano, onion, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, thyme, roast beef, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, bay leaf, peas, tomato paste, sugar, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, thyme, ground beef, pancetta, ground pork, extra virgin olive oil, red wine, carrot, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake