celery, parmesan, thyme, olive oil, ground beef & rigatoni recipes
2 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, celery, olive oil, thyme, chicken stock, ground pork, red wine, carrot, bay leaf, clove, tomato paste, cinnamon, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, celery, olive oil, thyme, pancetta, beef stock, chicken livers, flour, milk, butter, cream, red wine, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg