celery, parmesan, thyme, olive oil, rosemary & leek recipes

9 recipes

Page 1

Comforting Chicken Vegetable Farro Soup

oliveandmango.com

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, chicken broth, cooked chicken, farro, butter, white wine, carrot, peas, parsley, garlic

Spicy Meatballs in Marinara Sauce Recipe

timesofindia.com

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, ground lamb, bread crumbs, basil, carrot, egg, tomato, onion, garlic, chili flake

Angela Hartnett’s minestrone with salsa verde

deliciousmagazine.co.uk

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, cannellini beans, canned whole tomato, carrot, white wine vinegar, parsley, tomato paste, onion, garlic, vegetable broth

Creamy Roasted Tomato Basil Soup

cantstayoutofthekitchen.com

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, chicken broth, heavy cream, basil, carrot, tomato, oregano, bell pepper, onion, garlic

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, lemon, carrot, bay leaf, white beans, chickpea, oregano, arugula, bell pepper, garlic, vegetable broth

Vegetable Soup with Toast

eatsmarter.com

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, bacon, bread, white wine, cabbage, carrot, parsley, tomato paste, onion, potato, garlic

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, red onion, extra virgin olive oil, cannellini beans, basil, carrot, sage, tomato, pumpkin, oregano, garlic, vegetable broth

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, pork shoulder, chicken stock, pancetta, short-cut pasta, red wine, carrot, sage, spinach, porcini, onion, canned tomato, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, celery, rosemary, olive oil, leek, thyme, bacon, rabbit, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, porcini, garlic, nutmeg