celery, parmesan, thyme, red wine, beef stock & pine nut recipes
1 recipes
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Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, pine nut, parmesan, celery, red wine, thyme, ox cheek, octopus, butter, peppercorn, sun dried tomato, basil, carrot, canned beans, bay leaf, olive oil, onion, garlic